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Latest Allergy News |
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Celiac Disease News
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News on Celiac Disease continually updated from thousands of sources around the net.
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Gluten-Free: Fad Or Way Of Life?
Susan McIntyre pays close attention to detail in her kitchen. The 45-year-old tested positive for celiac disease in 2009.
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Hotels cater to special diets; gluten-free food now on menus
Kimpton's Hotel Monaco in Portland, Ore., also has gluten-free items in its minibar.
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Local couple wins tickets to Super Bowl XLVI
They were entered into a nation-wide contest every time they used their Visa card this past fall.
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Should you give up gluten?
It is the dawning of the age of the gluten-free diet - but is it really a "good thing," as Martha Stewart would say? The answer: maybe.
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Glutenfreesaver.com provides deals for celiac sufferers
Being diagnosed with celiac disease, wheat allergies, or gluten intolerance can sometimes be a shock in more ways than one.
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Side effects of celiac disease and wheat intolerance may risk heart health
The tie between celiac disease, gluten intolerance or wheat allergy and heart disease is somewhat unclear.
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Top Medical School Uses Syngene Ingenius System to Pinpoint...
Frederick, MD: Syngene, a world-leading manufacturer of image analysis sol- utions, is delighted to announce its InGenius gel imaging system is being used by scientists at the University of Glasgow in the UK to determine the types of micro- organisms associated with Crohn's Disease and Celiac Disease.
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Gluten-Free, Clean Eating with Guest Blogger Kendra Peterson
I had the pleasure of meeting today's Guest Blogger, Chef Kendra Peterson, owner of Drizzle Kitchen , during one of my frequent trips to Chicago two years ago.
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The Secret Sipper: Gluten-Free Beer at Cochinita
This is the borough of beer. And for those among us who are allergic to gluten or have Celiac Disease, there's no reason not to take in one of Brooklyn's favorite extra-curricular activities.
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Is the iPad the new cookbook?
The iPad, displaying the latest recipe creation on the kitchen counter, has replaced the traditional cookbook, provided one can avoid spilling spaghetti sauce or splattering it with oil.A Even just weeks after its release in April 2010, the New York Times saw it " poised to be an indispensable tool " for the kitchen.A And now, augmented reality ... (more)
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